Recipes

EASY TURTLE BROWNIES

Ingredient's

1 box Brownie Mix

1/4 Cup Elaine's Toffee Sauce

Crumbs from bottom of Elaines Chocolate Almond Toffee or crunch up toffee

Instructions

Prepare Brownie Mix per instructions on box and pour into baking pan.

Spoon Toffee Sauce in lines back and forth over top of brownie batter and then use a knife going opposite direction to blend into brownie batter.

Once Toffee Sauce mixed into batter sprinkle toffee crumbs over top of batter.

Bake Brownie's as instructed per mix box.  

When done, let cool 10 minutes and enjoy. YUMMY!

TOFFEE PECAN PIE

How about some Toffee Pecan Pie?  Here is an awesome recipe from addapinch.com!  Why not use Elaine's Toffee in this recipe?  I bet even the chocolate covered toffee would be delish!

Print

Prep time

5 mins

Cook time

45 mins

Total time

50 mins

Toffee Pecan Pie is a simple, yet so delicious pie. This recipe for toffee pecan pie will quickly become a family favorite.

Author: Robyn Stone | Add a Pinch

Serves: 8

Ingredients

• 1 Pie Crust Recipe
• 3 eggs
• ½ cup sugar
• 1 cup corn syrup
• 1 teaspoon vanilla
• ½ stick butter, melted
• pinch salt
• 2 cups pecans
• 1 cup toffee bits (Elaine's Toffee)

Instructions

1. Preheat oven to 350º F.
2. Mix together eggs, sugar, corn syrup, vanilla, melted butter and salt until well-combined. Stir in pecans and toffee bits.
3. Pour into pie crust and place into the oven until the pie has lightly browned and has set throughout, about 45 minutes to one hour.

http://addapinch.com/cooking/2013/11/22/toffee-pecan-pie-recipe/#.UpYjYuL-U3E

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Check out this Dessert created by our lovely niece Jamie Bardwill and featured on her own blog:

http://cozyingermany.blogspot.com/2013/09/gettin-figgy-with-it-caramelized-fig.html

Caramelized fig and toffee sundaes

fresh figs
honey
ice cream (almond flavor is my favorite)

Elaine's Toffee Company's Toffee Sauce
a pinch of sea salt

candied almond pieces (optional, my ice cream has it included)


Heat honey in a skillet over medium heat.  Slice the figs and sauté them in the honey until caramelized (about 5 minutes).  You can either let the figs cool or use them right away.  Place ice cream in dishes and layer the fig slices along the sides and on top.  Drizzle a little (or a lot ;-) of Toffee Sauce over the top and finish with a tiny sprinkle of sea salt for contrast.